Cranberry Relish Ice Cream

This recipe is awesome! You can make it frozen and it resembles icecream or sorbet. Or make it with cranberries that are not frozen and it is a wonderful, healthy relish.

**Cranberries are packed with Vitamin C and fiber. This is a perfect food for combating or preventing urinary tract infections. Cranberries also contain bioflavonoids that improve eyesight and help prevent cancer.
Statements are for educational purposes only. The information is not FDA approved and not intended to cure, prevent, treat or diagnose any disease.

Ingredients:
1 Bag of cranberries (around 1 lb.) FREEZE FOR ICE CREAM/SORBET
1 Orange
1 T. Orange peel rind
1 Apple
3/4 cup of raw sugar, or honey
1 T. Lemon juice

Get out your food processor, and put in the cranberries, and sugar. Process until cranberries break-up. Then add your orange and orange rind, apple with skin, and lemon juice. Process a few more minutes until you like the consistency. I keep mine a little bit chunky.

Scoop into a bowl and serve immediately if using as ice cream. It's a tasty, tangy treat. If using as relish. You can chill it in the refrigerator until ready to use.